THE GREATEST GUIDE TO AUTHENTIC SEAFOOD COMPANIES IN NORWAY

The rising client market also moves toward the nutritious, higher protein and on-the-go food section which puts nutrition dense food such as the salmon in front and centre. Salmon is a very lean supply of protein, abundant in omega-three fatty acids, nutritional vitamins and minerals.Norwegians, such as the indigenous Sámi, have been drying cod fo

The right fish heading machine ensures efficient and exact removing of fish heads. This automation removes the necessity for guide labor and hurries up the procedure, drastically increasing productivity and throughput.Stockfish was once for people who couldn’t afford to pay for any much better. Now Børsen Spiseri in Svolvær will make stockfish